Famous and traditional Foie Gras in France always attract the eaters across the world. Goose liver is a traditional French dish, which is called “Foie Gras” in French. Among them, “Gras” has the top meaning in English, through the name can be guessed that the goose liver in the position French cuisine has an absolute advantage. Certainly, sometimes we have no time to taste authentic Foie Gras as a special flight to France, so trying to learn how to cook this dainty foie gras at home is very important for the most of people. Here we go, let us cook the foie gras according to recipe below,check here
This famous dish pushes the romance of French cuisine to the extreme. French goose liver is the most suitable Western dish for women.
Nutrition of Goose Liver
The goose liver is the liver of the goose of the duck family. Because of its rich nutrition and special efficacy, goose liver has become an ideal food for nourishing blood and keeping healthy. Goose liver is also famous for its famous French food ‘Foie gras’.
Goose liver contains carbohydrates, protein, fat, cholesterol, iron, zinc, copper, potassium, phosphorus, sodium and other minerals, and has the effect of nourishing blood and nourishing eyes.
Goose fatty liver is a kind of fatty liver developed in live goose.