Today, I will tell you all about two way to cook fried rice with soy sauce.
- Way one,
A big bowl of cold rice,
Appropriate amount of onion, ginger and garlic.
3 teaspoons of soy sauce,
One spoonful of cooking wine,
One teaspoon of sugar,
Oyster Oil 1 teaspoon,
A little pepper,
2 teaspoons of corn oil,
1 teaspoon lard.
- Way two,
200 grams of cold and white rice,
A little shallot,
3 tablespoons soy sauce,
Shaojiu 1 teaspoon,
One teaspoon each of white sugar,
1 tbsp edible oil,
A little monosodium glutamate (Chicken essence) and a little pepper.check here
- Put soy sauce, cooking wine and sugar in a small bowl and stir well.
- Cut scallions, ginger and garlic into large slices, and cut scallions into small slices obliquely.
- Mix the seasoning in the cold rice and press the dough with a spoon.
- Put the raw eggs into the rice with soy sauce, then stir them evenly.
- mixing well again until the grains are dispersed, then put alongside for ready to cook.
- Heat the Saute Pan with corn oil and lard together.
- When the saute pan as enough hot and the lard is dissolved, add onion, ginger and garlic slices and stir-fry slowly over low heat.
- Stir-fry scallion slices and ginger slices until they are brown. Remove scallion, ginger and garlic residues.
- Put the rice then turn the fire as high heat, stir-fry quickly, notice: the rice sticks at the beginning.
- Stir-fry until the rice grains are distinct and there are grains bouncing in the pot.
- Add shallots, oyster oil and proper black pepper.
- Cool, the fried rice with soy sauce is cooked well. You may taste this savory meal now.